Fresh Lotus Root

Lotus root, the tuberous rhizome of the lotus plant, is a widely cherished culinary gem. With its mild sweetness and unique texture, lotus root is a common ingredient in various cuisines. Not only does it add a delightful flavor to dishes, but it also packs a nutritional punch, being rich in dietary fiber, vitamins, and minerals, contributing to overall health. In Asian cuisines, lotus root is frequently featured in soups, stews, stir-fries, showcasing its versatility and popularity as a beloved culinary component.

Product Name: Fresh Lotus Root

Packing: Vacuum

Type: Fresh Vegetables

Shelf Life: 45-60 days

Specification: 3-4 cells