Chinese yam and iron yam have long shelf life, excellent quality and long-term stable supply.
Chinese yam, scientifically known as Dioscorea opposita, is a traditional Chinese ingredient. Characterized by its cylindrical shape, rough surface, and starchy texture, it becomes soft and juicy when cooked. As a versatile culinary item, Chinese yam is embraced for its ability to absorb flavors and complement various dishes through methods such as stir-frying, boiling, and steaming. Rich in carbohydrates and dietary fiber, it is recognized as a nutritious component. In traditional Chinese medicine, Chinese yam is believed to benefit the spleen, nourish Qi and blood, and promote digestive health. Different varieties include Huai Shan and Iron Stick Chinese Yam.
Product Name: Fresh Chinese White Yam
Packing: Vacuum
Type: Fresh Vegetables
Shelf Life: 90-180 days
Specification: Chinese Yam Tube