Brown Shimeji Mushroom

Advantages of Partnering with FreshLand, a Leading Shimeji Mushroom Supplier from China

FreshLand is a professional Shimeji mushroom supplier from China with years of experience in production and export. Our Shimeji mushrooms come directly from our source factory, ensuring top quality and stable supply. Whether white or brown, our Shimeji mushrooms are processed using advanced cold storage techniques, ensuring a shelf life of up to 2-3 months without compromising taste. They are ideal for the food processing and restaurant industries.

Product Features of Our Shimeji Mushrooms:

• High-Quality Guarantee: Sourced directly from our factory in China, our Shimeji mushrooms are cultivated using modern techniques to ensure consistent quality and excellent taste.
• Long Shelf Life: When stored properly, our Shimeji mushrooms can last up to 2-3 months, without affecting their flavor, making them perfect for cold chain logistics and long-term supply.
• Health and Nutrition: Shimeji mushrooms are rich in niacin, protein, potassium, and dietary fiber, with low carbohydrates and fats, making them ideal for a healthy diet.
• Versatility: These mushrooms are perfect for various cooking methods, including stir-frying, boiling, and adding to soups, providing a delightful flavor and texture to a wide range of dishes.
• Stable Supply: With extensive export experience, we ensure a reliable supply to clients around the world.

Product Specifications:

• Product Name: White/Brown Twin Shimeji Mushrooms
• Latin Name: Hypsizygus Marmoreus
• Brand: Inshroom
• Packaging: 150g/pack
• Type: Fresh Mushrooms
• Color: White, Brown
• Source: Commercial Indoor Cultivation
• Supply Time: Available Year-round
• Processing Type: Cooling
• Shelf Life: 40-60 days at 2-7°C
• Weight: 150g/pack
• Place of Origin & Port: Shenzhen/Shanghai
• Minimum Order Quantity: 1000 kg
• Trade Terms: FOB, CIF, CFR

Advantages of Partnering with Us:

1. Source Factory: Direct supply from our factory in China ensures competitive pricing and consistent product quality.
2. Long-Term Cooperation Experience: We have a wealth of experience working with large clients in various regions, ensuring timely and reliable deliveries.
3. Customized Service: We offer tailored packaging and shipping solutions to meet your specific needs, ensuring fresh delivery.
4. Sustainable Cultivation: We focus on environmentally friendly cultivation practices, ensuring our products are both healthy and sustainable.

Frequently Asked Questions About Shimeji Mushrooms:

1. Are Shimeji Mushrooms Healthy?

Yes! Shimeji mushrooms are high in niacin, protein, potassium, and dietary fiber, while being very low in carbohydrates and fat. They are a great choice for anyone seeking a healthy diet, as they support the digestive system and overall health.

2. Can You Eat Shimeji Mushrooms Raw?

It is not advisable to eat them raw. Shimeji mushrooms have a bitter taste when raw and are difficult to digest. We recommend cooking them to enhance their flavor and digestibility.

3. Do You Need to Wash Shimeji Mushrooms?

It’s fine to give them a gentle rinse, but there is no need to scrub them aggressively. Since commercially cultivated Shimeji mushrooms are grown in clean environments and do not use fertilizers, they are typically clean and safe to eat.

4. How Long Do Shimeji Mushrooms Last?

If stored in a cold environment between 2-5°C, Shimeji mushrooms can stay fresh for 2-3 months in an unopened package. Once the packaging is opened or in non-breathable plastic, they should be consumed within 5 days to maintain their quality.

Contact Us

If you're interested in purchasing Shimeji mushrooms or have any inquiries, feel free to contact us! We are committed to providing you with premium products and services, ensuring long-term, stable supply chain partnerships. FreshLand looks forward to working with you!